THE ESPRESSO MARTINI
The signature recipe created by the Bearded Barman himself, Chris Jarrett - celebrated mixologist & local legend.
Difficulty Rating:
Ingredients:
- 40ML Connie Glaze Vodka
- 20ML Twin Fin Coffee Cold Brew Rum Liqueur
- DOUBLE Espresso Shot
- 1 BAR SPOON Simple Syrup
Method:
- Add all the ingredients to a cocktail shaker
- Fill with ice and shake for 20 seconds until deeply chilled
- Double strain into a chilled Coupe glass
- Garnish with 3 Coffee Beans!
![articles/Connie-Glaze-Cocktail-Images-ESPRESSO.jpg](http://connieglazevodka.com/cdn/shop/articles/Connie-Glaze-Cocktail-Images-ESPRESSO_1200x.jpg?v=1702637918)