THE TOFFEE MULE

Difficulty Rating:

Ingredients:

  • 50ML Connie Glaze Toffee Vodka Liqueur
  • 150ML Ginger Beer
  • GARNISH: Lime Wedge

Method:

  • Build in an iced highball glass. Add 50ml Connie Glaze Toffee Vodka.
  • Top up with Ginger Beer. Give it a quick stir with a bar spoon. 
  • Finally, garnish with an lime wedge... and enjoy! 
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