SALTED TOFFEE HOT CHOCOLATE
We collaborated with our friends at Cornish Sea Salt Co to upgrade the humble Hot Chocolate to something extra special! Bursting with Cornish personality - the sea salt contrast brings the sweet toffee flavours to life ✨
Difficulty Rating:
Ingredients:
- 25ML Connie Glaze Toffee Vodka Liqueur
- 150ML Whole Milk (or Almond Milk)
- 3 TSP Cocoa Powder (or hot chocolate powder)
- Squirty Cream
Method:
- Heat the milk and then gradually mix with the hot chocolate powder until you’ve got a smooth, rich hot chocolate.
- Add your Connie Glaze Toffee Vodka and stir. Serve in your favourite mug and top with cream. Best enjoyed by a roaring log fire!
Enjoy with good company after dinner! Sip away... 🥃