STICKY TOFFEE ESPRESSO MARTINI
Difficulty Rating:
Ingredients:
- 35ML Connie Glaze Toffee Vodka Liqueur
- 20ML Twin Fin Cold Brew Coffee Rum
- 20ML Sugar Syrup
- DOUBLE Fresh Espresso
- GARNISH: Cocoa Powder
Method:
- Begin by rolling the edge of your favourite tumbler glass in melted toffee
- Next rim your tumbler in Cornish Sea Salt flakes
- Pour all of the ingredients into an iced cocktail shaker. Shake hard for 30 seconds.
- Double strain and pour into a chilled martini glass
- Finally, garnish with cocoa powder... and enjoy!
Try More of our Connie Glaze Toffee Vodka Liqueur Cocktails
-
TOFFEE ON THE ROCKS
How DELICIOUS does this look? It’s our go-to devilishly tasty toffee serve! Super simple! Plus, a glorious balance of sweet & salty.
-
FIRECRACKER FIZZ
Toffee Vodka and Sparkling Wine = match made in Heaven!
-
TOFFEE APPLE SPRITZ
Lovely long drink with aromatic notes and sparkling personality. Perfect for Autumn sipping...
-
THE TOFFEE APPLE MARTINI
-
THE TOFFEE MULE
-
SALTED TOFFEE HOT CHOCOLATE
We collaborated with our friends at Cornish Sea Salt Co to upgrade the humble Hot Chocolate to something extra special! Bursting with Cornish personality - the sea salt contrast brings the sweet toffee flavours to life ✨
