STICKY TOFFEE ESPRESSO MARTINI

Difficulty Rating:

Ingredients:

  • 35ML Connie Glaze Toffee Vodka Liqueur
  • 20ML Twin Fin Cold Brew Coffee Rum
  • 20ML Sugar Syrup
  • DOUBLE Fresh Espresso
  • GARNISH: Cocoa Powder

Method:

  • Begin by rolling the edge of your favourite tumbler glass in melted toffee
  • Next rim your tumbler in Cornish Sea Salt flakes
  • Pour all of the ingredients into an iced cocktail shaker. Shake hard for 30 seconds.
  • Double strain and pour into a chilled martini glass
  • Finally, garnish with cocoa powder... and enjoy! 
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