LEMON SHERBET SOUR
Difficulty Rating:
Ingredients:
- 50ML Connie Glaze Lemon Sherbet Vodka
- 25ML Lemon juice
- 25ML Simple syrup
- 1 Egg white
- GARNISH: Lemon twist
Method:
- Add all the ingredients to a shaker and dry shake. Add crushed ice and shake again, double strain into a chilled coupe or tumbler glass.
- Garnish with a lemon twist.
Try More of our Connie Glaze Lemon Sherbet Vodka Liqueur Cocktails
-
THE LEMON SHERBET SPRITZ
Our signature serve - a dazzling aperitivo, best enjoyed with good company all summer long!
-
STRAWBERRY LEMONADE COOLER
-
CONNIE CITRUS CHILLER
Stay chilled this summer with the Connie Citrus Chiller! Our Cornish twist on "Lo Sgroppino" - a refreshing Italian frozen cocktail, that combines sorbet & vodka... oh, YES!
