LEMON SHERBET SOUR
Difficulty Rating:
Ingredients:
- 50ML Connie Glaze Lemon Sherbet Vodka
- 25ML Lemon juice
- 25ML Simple syrup
- 1 Egg white
- GARNISH: Lemon twist
Method:
- Add all the ingredients to a shaker and dry shake. Add crushed ice and shake again, double strain into a chilled coupe or tumbler glass.
- Garnish with a lemon twist.
Try More of our Connie Glaze Lemon Sherbet Vodka Liqueur Cocktails
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THE LEMON SHERBET SPRITZ
Our signature serve - a dazzling aperitivo, best enjoyed with good company all summer long!
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STRAWBERRY LEMONADE COOLER
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CONNIE CITRUS CHILLER
Stay chilled this summer with the Connie Citrus Chiller! Our Cornish twist on "Lo Sgroppino" - a refreshing Italian frozen cocktail, that combines sorbet & vodka... oh, YES!
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FROZEN JALAPEÑO LEMON SHERBERT SPRITZ
Aka "Spicy Sherbet Spritz". Salty, slightly spicy and lots of citrus… what more could you want? This simple spritz is SO refreshing, perfect for sipping. Made in collaboration with the local legends at Cornish Sea Salt.
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AUTUMN ADRIFT SPRITZ
Autumn riff on the Lemon Sherbet Spritz. Created by the brilliant bar team at the Harbour Hotel Padstow.
