AUTUMN ADRIFT SPRITZ
Autumn riff on the Lemon Sherbet Spritz. Created by the brilliant bar team at the Harbour Hotel Padstow.
Difficulty Rating:
Ingredients:
- 50ml Connie Glaze Lemon Sherbert Vodka Liqueur
- 15ml Lemon Juice
- 50ml Ginger ale
- 25ml Prosecco
- Dehydrated lemon wheel
Method:
-
Shake Connie Glaze Lemon Sherbert Vodka & Lemon Juice over ice in a Boston shaker.
- Strain into Martini Glass
- Top with ginger ale & Prosecco
- Garnish with Dehydrated Lemon wheel... and enjoy!
Try More of our Connie Glaze Lemon Sherbet Vodka Liqueur Cocktails
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THE LEMON SHERBET SPRITZ
Our signature serve - a dazzling aperitivo, best enjoyed with good company all summer long!
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STRAWBERRY LEMONADE COOLER
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LEMON SHERBET SOUR
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CONNIE CITRUS CHILLER
Stay chilled this summer with the Connie Citrus Chiller! Our Cornish twist on "Lo Sgroppino" - a refreshing Italian frozen cocktail, that combines sorbet & vodka... oh, YES!
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FROZEN JALAPEÑO LEMON SHERBERT SPRITZ
Aka "Spicy Sherbet Spritz". Salty, slightly spicy and lots of citrus… what more could you want? This simple spritz is SO refreshing, perfect for sipping. Made in collaboration with the local legends at Cornish Sea Salt.
