FROZEN JALAPEÑO LEMON SHERBERT SPRITZ
Aka "Spicy Sherbet Spritz". Salty, slightly spicy and lots of citrus… what more could you want? This simple spritz is SO refreshing, perfect for sipping. Made in collaboration with the local legends at Cornish Sea Salt.
Difficulty Rating:
Ingredients:
Spicy Sea Salt Rim:
- Big sprinkle of Cornish Sea Salt Flakes
- Zest of half a lemon
- 1 grated Frozen Jalapeño
Spritz:
- 50ML Connie Glaze Lemon Sherbet Vodka
- 150ML Soda Water
Method:
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For the salt rim add Cornish Sea Salt Flakes to a plate, with lemon zest and grated frozen jalapeño. Rim your glass with lemon 🍋 and dip into the mix.
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Add ice to your glass before adding 50ml Connie Glaze Lemon Sherbert Vodka Liqueur before topping up with ice cold soda water 💧
Try More of our Connie Glaze Lemon Sherbet Vodka Liqueur Cocktails
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THE LEMON SHERBET SPRITZ
Our signature serve - a dazzling aperitivo, best enjoyed with good company all summer long!
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STRAWBERRY LEMONADE COOLER
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LEMON SHERBET SOUR
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CONNIE CITRUS CHILLER
Stay chilled this summer with the Connie Citrus Chiller! Our Cornish twist on "Lo Sgroppino" - a refreshing Italian frozen cocktail, that combines sorbet & vodka... oh, YES!
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AUTUMN ADRIFT SPRITZ
Autumn riff on the Lemon Sherbet Spritz. Created by the brilliant bar team at the Harbour Hotel Padstow.
