PASSIONFRUIT PICANTE
Difficulty Rating:
Ingredients:
Serves two
100ML: Connie Glaze Passion Fruit Vodka
40ML: Fresh lime juice
15ML: Agave syrup
15ML: Filtered water
1-2 SLICES: Red chilli (adjust to taste)
Method:
Combine vodka, lime juice, agave syrup and water in a jug or container.
Add the chilli slices.
Chill for 30–60 minutes, stirring occasionally, tasting as you go.
Once you're happy with the heat, either leave the chilli in for extra kick, or strain it out to keep it consistent.
Pour over ice and serve.
